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Fruit crops

Fruit crops

PRE-PLANTING TREATMENT OF SEEDLINGS WITH BIOHUMAX®:

5 % solution of BIOHUMAX® in water. Soaking the root in the solution for a period of 24 hours. The working solution should be applied in a dose of 10-15 l per 100 roots. Planting should be done immediately after removing the roots. The remaining solution can be used for root nutrition of the newly sown saplings.

FERTILIZATION OF PLANTS AFTER PLANTING UNDER FIELD CONDITIONS:

1st soil fertilization (watering):
2 % solution of BIOHUMAX® in water with a norm of 100 l working solution per hectare up to 14 days after planting - when creating new plantations and 2 % solution of BIOHUMAX® in water with a rate of 100 liters of working solution per hectare for existing plantations in the period October - November.

2nd soil fertilization (watering):
2 % solution of BIOHUMAX® in water with a norm of 100 liters of working solution per hectare at the beginning of the permanent spring vegetation.

1st foliar fertilization (spraying):
Before mass flowering with a dose 2 % solution.

2nd foliar fertilization (spraying):
When the length of the young shoots is 10-15 cm with a dose 2 % solution.

3rd foliar fertilization (spraying):
In phase growth of the link in dose 2 % solution, as a recommended dose to be observed up to 20 ml BIOHUMAX® for a tree.

ADDITIONAL RECOMMENDATIONS (IF POSSIBLE OR NECESSARY):

Additionally, early spring foliar fertilization (spraying) through the bark with 2 % solution of BIOHUMAX® in water during the period February - March.

VISUAL EFFECT OF FERTILIZER WITH BIOHUMAX®:

  • Po-high interception rate – up to 100 % (for newly created plantations);
  • UgreatnessAva in absolute values ​​of the root biomass of the treated plants;
  • PwaveAva abilityetcfor overwintering and adaptation of plants to stressful conditions;
  • Po-high resistance to diseases;

  • Pchanging the pigmentation of the leaves to darkening and prolonging the storage period of the fruits after their harvest.

RESULTS OF FERTILIZER WITH BIOHUMAX®:

  • Increases the yield of finished products by up to 25 %;
  • Suppresses the causative agents of some fungal and viral diseases;
  • Powerful development of shoots and foliage;
  • Improves the flavor and aroma qualities of the tie;
  • Sensitive (with up to 50 %) reduces the nitrate content in fruits;
  • Increases the water-holding capacity of the soil;
  • Creates prerequisites for better soil aeration;
  • Reduces the conditions leading to wind and water erosion of soils;
  • Improves structure and the looseness of the soils;
  • It shortens the period until ripening for seed fruit species with 12 to 14 days, for stone fruits with 5 to 10 days;
  • Blocking the uptake of heavy metals and radionuclides by plants;
  • Raises the sugar content to 1 %;
  • Increases the ability of plants to cope with diseases and increase their immune abilities;
  • Improves the utilization of nutrients in plants;
  • Reinforces the pigmentation of the leaves and the cord leading to a better commercial appearance;
  • Stimulates the development of the root system;
  • Extends the storage period of the harvested fruits by 1 to 3 days.
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