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Watermelons, melons, pumpkins

Watermelons, melons, pumpkins

PRE-CROP TREATMENT WITH BIOHUMAX® FOR SEEDING MATERIAL:

  • The seeds are soaked at an air temperature of 18-25 aboutWith for a period of 12 hours in a 5% solution of BIOHUMAX® in water (e.g. 50 ml of the product in 1 liter of water);
  • The processed seeds are spread thinly in a closed room, where they stay for a day. The seed material treated in this way must be sown no later than 3 days after fromthe contraction.

FERTILIZATION OF PLANTS WITH BIOHUMAX® AFTER SOWING UNDER FIELD CONDITIONS:

1st foliar fertilization (spraying):
Spraying is carried out in phase 3-you – 5-and actual leaf of the plants with dose of 2 % solution of BIOHUMAX® in water (eg 20 ml of the product in 1 l of water).

2nd foliar fertilization (spraying):
Spraying is carried out in phase before mass flowering of crops with dose of 2 % solution of BIOHUMAX® in water (eg 20 ml of the product in 1 l of water).

3rd foliar fertilization (spraying):
Spraying is carried out in phase increase the lace to the size of a walnut with dose of 2 % solution of BIOHUMAX® in water (eg 20 ml of the product in 1 l of water).

ADDITIONAL RECOMMENDATIONS:

For maximum efficiency in terms of yield increase, periodic foliar fertilization (spraying) is recommended after the third foliar fertilization (spraying) at an interval of 10 days.

VISUAL EFFECT OF FERTILIZER WITH BIOHUMAX®:

  • After treatment of the seed material with BIOHUMAX® sown seeds germinate quickly and young plants develop strong and a healthy root system;
  • Nobserves everything change in leaf pigmentation to darkening, increase in the number of female flowers and vegetative biomass;
  • Resistance to bacterial and viral diseases improves.

RESULTS OF FERTILIZER WITH BIOHUMAX®:

  • Sensitive (up to 100 %) byetcwants the appearance of gray and root rot;
  • Increases yield up to 30%;
  • Increases the sugar content to 2%;
  • Increases the drought resistance of plants;
  • Limits the binding of radionuclides and heavy metals in the soil, as well as their ability to penetrate the fruits and metabolitesetcplant process;
  • Limits the process of accumulation of nitrates in fruits;
  • It shortens the fruit ripening time by up to 10 days.

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